| Bellini |
|---|
| 11 |
| Created by Guiseppi Cipriani at Harry's Bar, Venice, the Bellini combines to produce a distinctive sweet yet dry taste. Fresh peach & lemon are drawn together with sparkling & topped with a peach liqueur float & a lemon twist. |
| Bramble |
| 15 |
| A tantalisingly simple concoction created by the UK's leading bartender Dick Bradsell. Bombay Sapphire Gin & fresh lemon juice shaken over ice and crowned with the rich brooding flavour of Chambord. |
| Caipiroska or Caipirinha ('Little Counrtyside Drink' Brazilian translation) |
| 15 |
| These two raw & refreshing ensembles encompass Polish Vodka or Brazilian Cachaca, fresh muddled lime and just the right amount of sugar. We shake till our arms hurt, then you enjoy. |
| Champagne Cocktail |
| 11 |
| This classic recipe can be traced back to 1862 in Professor Jerry Thomas' 'How to Mix Drinks'. A bitters soaked sugar cube doused with Hennessy VS, charged with dry sparkling & complemented with an orange twist. |
| Cosmopolitan |
| 15 |
| Popularised by the Rainbow Room's Dale Degroff, the Cosmopolitan is more complex than one would first imagine. The combination of Citrus Vodka, Cointreau, Cranberry, lime & a flamed orange twist has proven to be a winning combination. |
| French 75 |
| 11 |
| Created in 1925 by Harry Mac Elhone of Harry's Bar, Paris. Said to be named after the 75 field gun used by the French in the 1st World War, a clean & sophisticated marriage of Bombay Sapphire Gin, fresh lemon, dry sparkling & a maraschino cherry. |
| Hemmingway Daiquiri |
| 15 |
| Named after one of histories more discerning drinkers, the Hemminway Daiquiri originated from the Floridita Bar, Havana. Havana Club Anejo Blanco, Maraschino Liqueur, grapefruit & lime juice produce a dry and subtle experience. |
| Mai Tai ('Out of this World' Tahitian translation) |
| 15 |
| A bracingly refreshing cocktail created in 1944 by American entrepreneur, 'Trader Vic'. Appleton Estate V/X. Cointreau, Orgeat and a generous does of fresh lime, shaken over ice without an umbrella, after all this is Canberra, not Waikiki. |
| Margarita |
| 15 |
| Its origins are controversial, its reputation is indisputable, the perfect balance of Agave and Citrus. 1800 Blanco 100% Agave, Cointreau, fresh lime juice with a half salted rim. Nothing more need be said. |
| Martini |
| 15 |
| Transcending time. A long pour of either Bombay Sapphire Gin or Luksusowa Polish Vodka, stirred to perfection & garnished with your choice of un-pitted olives or a lemon twist. Our extensive range of Gins and Vodkas are also available. |
| Mojito |
| 15 |
| The explosion of Cuban bar culture during American Prohibition spawned many great cocktails, at the top of the list is the Mojito from the Bodeguita del Medio Bar in Havana. Havana Club Anejo Blanco, lime, mint & sugar, charged with soda. |
| Tom Collins |
| 15 |
| Originating from the Planter's Hotel in St Louis in the 1850's, the Tom Collins is to be enjoyed with a pose of nonchalance. A generous measure of Bombay Sapphire Gin, fresh lemon and sugar, charged with soda. |