| Annie's Fascinating |
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| A lavish mishmash of fresh seasonal berries, Polish Vodka, Chambord, hint of Port for body & lengthened with cranberry juice. Served long & icy. |
| All I Really Want |
| A sumptuous mixture of fresh seasonal berries, Polish Vodka, Wild Strawberry Liqueur, Chambord & cranberry will have you coming back for seconds. |
| Apple & Passionfruit Martini |
| A Knightsbridge favourite, Citrus Vodka, Alize Red Passion Liqueur, cloudy apple juice & fresh passionfruit served with an apple fan for you to nibble on. |
| Cosmopolitan |
| The contemporary favourite. Lemon vodka, Contreau, cranberry, fresh lime and orange bitters. |
| Nun's Nasty |
| As fresh as a slap in the face. Muddled orange & passionfruit, Bombay Sapphire Gin, Campari & cranberry shaken up & served short. Nothin nasty about this. |
| Tall Polky |
| Apple and mint, muddled and mixed with Canadian Club, Manzanita apple liquer, Chambord, topped with apple juice. |
| French 75 |
| Created in 1925 by Harry Mac Elhone of Harry's Bar, Paris. Said to be named after the 75 field gun used by the French in the 1st World War, a clean & sophisticated marriage of Bombay Sapphire Gin, fresh lemon & dry sparkling. Topped with a maraschino cherry. |
| Bellini |
| Created by Guiseppi Cipriani at Harry's Bar, Venice, the Bellini combines to produce a distinctive sweet yet dry tast. Fresh peach & lemon are drawn together with sparkling & topped with a peach liqueur float & lemon twist. |